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Difficulty:
Question Stats:
47% (04:12) correct 53% (04:33) wrong based on 17 sessionsYes | No | |
If the coordinator uses DoxySource and orders one appetizer, one entrée, and one dessert per person, then the least amount that can be spent on tables to seat all guests is approximately 16.6% of the cost of food. | ||
If the large punch fountain from BrightRight is sufficient for 400 guests, then using smaller fountains from DoxySource to serve the same number of guests would cost at least 20% less per gallon. | ||
If BrightRight is used, the project will go over its present budget by at least 15%. |
Difficulty:
Question Stats:
55% (02:34) correct 45% (02:09) wrong based on 38 sessions$775.00 | |
$787.00 | |
$792.00 | |
$873.21 | |
$971.43 |
Difficulty:
Question Stats:
44% (01:16) correct 56% (01:32) wrong based on 34 sessionsYes | No | |
The Gala Coordinator is willing to ask for a budgetary increase, if necessary. | ||
According to the Administrative Assistant, audio costs are not the only determining factor in choosing one event planning service over another. | ||
Fountains are an optional element of the gala. |
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